Seven Things I Love (10-5-2020): Gastronomical Edition

Okay guys, so I was collecting thing for my upcoming blog post and not only did I have WAY too many but a lot of them seemed to be food related so this week I’m posting two blogs simultaneously. Don’t worry, I don’t think this will be a regular thing.

1. This video showing How they make croissants at the Le Marais Bakery in San Francisco. Mesmerizing. And man, they look so good. Dammit, how much longer until we can freaking travel. Or at least leave our homes? My state unfortunately is becoming a new hotspot. Some hospitals not too far north of where I live have had to start wait-listing or transferring patients. I’m going to go watch this video again….

2. This Black Forest Piecaken – my friend Kathy made this! You’ve probably heard of a turducken, which is a deboned chicken stuffed into a deboned duck, further stuffed into a deboned turkey. Well a piecaken is a pie baked inside a cake. You can make it with pretty much any kind of pie and any kind of cake but this is a cherry pie baked into a fudgy chocolate cake. Only in America!

I’m not sure if this is the same recipe my friend used but the photo is mighty close to the end result so it could be. OR if you don’t want to put as much work into it, you can use this boxed cake recipe but that’s not going to be as good.

3. This pizzeria – Vinnie’s Pizzeria, that has added “Comforting Words” to its menu at the low cost of $1! 2020 has a silver linings here and there.

4. This Australian tradition – “Democracy Sausage” or another reason why the rest of the world is superior to America. Oh em gee, why aren’t we doing this???? Because most countries don’t try to discourage voting/making it difficult to vote and actually try to lure people to the polls, in Australia at many elections they grill these sausages, called “snags” and offer them either for free or to raise money for local causes. I realize during a global pandemic this may not be a good time to start this (and I’m sure they won’t be doing it in Australia for the next year or so either) but we really need to try harder.

5. This Snow Globe Gin from Harvey Nichols – two of my favorite things in one package. Pinch me. They’ve used edible gold flakes for the snow. It’s times like this that I ask myself yet again, why the hell am I not living in the UK? (You can’t see it on their website until November, not that they can ship it to the U.S. Trust me, I’ve tried to have gin shipped here.)

6. These Tips for tidying up your kitchen — I’m obsessed with Food52 and this article had some amazing tips on how to clean up your kitchen quickly and easily. I particularly liked the part for keeping an “orderly fridge.” Genius.

(bonus – before and after (mostly after) photos of junk drawer makeovers…)

7. This article about how the Irish Supreme Court ruled that Subway Bread is too sweet to be bread. Yes, it’s official, Subway bread is not bread. FINALLY!

After all, we all know that we should all be eating bread like this on a daily basis. Mmmmmm, Irish Brown Bread. There’s nothing better. This photo is from the website Hungry Enough to Eat Six and they have a dandy recipe for Irish Brown Bread here.


Have a WONDERFUl week!

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